OMAKASE

A traditional Japanese dining journey where our chefs curate and serve a 15-course meal based on the freshest and highest-quality ingredients available that day. At KANE, we take great pride in sourcing the finest seafood/fish directly from Tokyo's prestigious Toyosu Market. Let our skilled chefs' expertise and creativity take center stage as they carefully select and prepare a succession of delicate and carefully crafted dishes.


More Info Below

  • How To Reserve

    To make a reservation, text

    925-389-4393, and we'll try to respond ASAP. Spots are limited each week so we recommend reserving in advance.

    (A 35% deposit to secure your reservation is required).

    Thank you!

  • Additional Info

    Omakase are held 7 days a week. The whole dining experience will last about 2 hours and we host groups of up to 1-4 people per time slot.

    (5:00pm-7:00pm)

    (7:00pm-9:00pm)